Dairy-Free, Egg-Free, Kid Pleasing Recipes and Tips

Features

• Cover Type: Paperback with 192 pages
• Published by: Self; First edition November 1, 2004
• Written in: English
• ISBN 10 Number: 1424312302
• ISBN 13 Number: 978-1424312306
• Book Dimensions: 8.6 x 5.9 x 0.3 inches
• Weighs: 8.8 ounces

Product Review
"Thank you so much for putting this cook book togetherit's a life saver! It is so nice to have food that we can eat as a family instead of always making something special for my son. Thanks again." --Nicole

"I am extremely excited to get your cookbook. My son is 19 months old and I have been frustrated buying cook books with adult recipes and recipes that taste awful. Thank you very much." --Lisa

"I am so very grateful you have chosen to sell your secret to success! I have half a mind to march a copy over to the allergist and tell him, "Don't tell us mommies what our poor children can't eat..tell us what they CAN EAT!." We need to be enabled and delightfully you have done just that!!! Many, many thanks for all your insight and hard work." --Bobbi S

Product Review
"I am extremely excited to get your cookbook. My son is 19 months old and I have been frustrated buying cook books with adult recipes and recipes that taste awful. Thank you very much." --Lisa

Reader Reviews
I had high expectations for this book. I have been cooking for my husband who is allergic to nuts, eggs and milk for years now and I am always on the lookout for new and inovative recipes. This book did not have any. The biggest disappointment, I think, was recipes like "Spaghetti" which was just a meat sauce for spaghetti -- Honestly, how hard do you have to try to make egg- and dairy-free meat sauce? And poached salmon? Again, not inovative, not new and not "kid-friendly" by my definition. The "cream soups" just use soymilk where cow's milk or cream would have been used. And the suggestion to roll tofu cream cheese up in "egg and dairy free" lunchmeat (I don't think I have ever found lunchmeat with eggs or dairy in them) as a snack... I don't even know what to say about that so-called "recipe." If you are truly unused to cooking for someone with these allergies and really unused to cooking in general, this may be a good book for you. If you have been cooking for a number of years (and can figure out how to make really obvious substitutions and omissions of milk and eggs), then pass on this book. Comments (3) | | (Report this)