Fit for Life ll

Features

• Cover Type: Mass Market Paperback with 512 pages
• Published by: Grand Central Publishing April 5, 1989
• Written in: English
• ISBN 10 Number: 0446358754
• ISBN 13 Number: 978-0446358750
• Book Dimensions: 6.6 x 4.4 x 1.6 inches
• Weighs: 6.4 ounces

About The Author
Marilyn Diamond has a certification of nutritional counseling from the American College of Health Science and has worked and studied in the nutrition/health field for over twenty years. She is the also the co-author of Fit For Life and most recently co-authored Fitonics for Life with her new partner, Dr. Donald Burton Schnell.

Reader Reviews
I'd like to start by saying that I think everyone should read Fit for Life first and then Fit for Life 2 - Living Health. This second books summarizes well the facts illustrated in the first book, but you will get a much better picture if you start with the first book. Also, it will probably be hard for most people to make a lot of changes in their lifestyle together, while it will definitely be easier to somewhat change your eating habits first and then expand your healthy habits adopting some (or all) of the suggestions you'll find in this 2nd book. This book is not only about losing weight, as a thin person is not necessarily healthy. It's not just about looking good, it's about feeling good and treating your body how it deserves and then seeing the results on the outside, as well. This book gives a very good understanding of how everybody, no matter their age, can be healthy and feel great and have a better life, and it explains it all very simply, so everyone can read it and understand it. I also found that the recipes in this book are much better than the ones in the first book. A few days ago I made "ice cream" using frozen mango, bananas and strawberries and my whole family loved it! Only afterwards I told my husband that there was no milk nor any sugar added, and he could not believe it! My husband is also starting to get over the common view that "healthy things don't taste good", and believe me, I am a picky cook. I am Italian, I love cooking and I was always convinced that a meal should leave one satisfied. And the book really gives you the awarness you need that WE ALL NEED to do something to keep healthy, because IT'S WORTH IT! Now I am eating well (that means I am eating healthy but I am also satisfied about my meals), I have enough energy to take care of my house, my 2 years old daughter and my numerous hobbies, and exercise, I am feeling better than I had in the long time and I am losing weight! What can one ask for more? Comment | | (Report this)