Features
- Cover Type: Paperback with 98 pages
- Published by: Diangello Publishing January 26, 2008
- Written in: English
- ISBN 10 Number: 0978794303
- ISBN 13 Number: 978-0978794309
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Book Dimensions:
10 x 7 x 0.2 inches
- Weighs: 8.6 ounces
Product Description
This book is a guidebook and
cook book designed for those who want to eliminate allergy foods from their diet but are concerned that such a significant change will be too difficult. This book eases the transition by providing you with over 75 family-friendly recipes that are free of milk, wheat, sugar, eggs, peanuts, corn and oats. It also provides a monthly meal plan and grocery list, a list of the best substitutes for allergy foods, and many other helpful tips to get you started quickly and easily.