Features
- Cover Type: Hard Cover with 468 pages
- Published by: Oxford University Press, USA
- Edition: 1st Edition April 12, 2007
- Written in: English
- ISBN 10 Number: 0841274282
- ISBN 13 Number: 978-0841274280
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Book Dimensions:
9.1 x 6.1 x 1.1 inches
- Weighs: 1.7 pounds
Product Description
Antioxidant Measurement and Applications will provide an great account of lipid oxidation and oxidative stability of food lipids and the role of antioxidants in prevention of oxidation, their occurrence and sources. There is a need in the market for a book of this caliber and will be well received by the industry. The book will cover mechanisms of action of antioxidants and analytical procedures and furthers the potential health benefits of antioxidants and their role in disease risks.
About The Author
Professor Shahidi is currently a University Professor in the Department of Biochemistry, Memorial University of Newfoundland, Canada. He has published over 500 scientific articles, and is an Editor for Journal of Food Lipids, a North American Editor for Food Chemistry and serves on the Editorial Board Member for several journals. He has been the recipient of the "Fellow Award" from CIFST, ACS, CIC and RSC. His current research interests focus on antioxidants and bioactives in selected plants. Chi-Tand Ho is a Professor in the Department of Food Science at
Rutgers University.
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