Features
- Cover Type: Paperback with 180 pages
- Published by: Your Health Press; Second edition September 1, 2006
- Written in: English
- ISBN 10 Number: 155369404X
- ISBN 13 Number: 978-1553694045
-
Book Dimensions:
8.8 x 5.9 x 0.5 inches
- Weighs: 8 ounces
Product Review
[This book] made the dietary requirements associated with Celiac really clear and gave strategies to normalize one's social life --
Complete Health magazine, Summer 2005
Dr. R. E. Warren, M.D., F.R.C.P.C., D.T.M. & H., Associate Professor of Medicine, University of Toronto, Division of Gastroenterology St. Michael's Hospital
a wonderful and necessary book for all who need to find optimum health on a wheat - and gluten-free diet
Reader Reviews
Since my diagnosis in 2003, I have spent many hours on the internet researching celiac disease. I thought I had learned everything there was to know, but this book proved me wrong. The basics are all there, along with helpful information about cross-contamination and other things that may delay recovery. I would definitely recommend it to newly-diagnosed celiacs, and even those who have been living with celiac disease for some time. The one problem I did find with this book is that there are several ingredients on the 'Safe' and 'Avoid' food lists that conflict with other information I have found.
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