Features
- Cover Type: Hard Cover with 352 pages
- Published by: Butterworth-Heinemann
- Edition: 1st Edition April 10, 2006
- Written in: English
- ISBN 10 Number: 075066729X
- ISBN 13 Number: 978-0750667296
-
Book Dimensions:
8.7 x 6.6 x 1.3 inches
- Weighs: 1.8 pounds
Product Review
"the managers should be reading this." - Accounting Today, Sept. 17, 2006
"As a whole, the book excellently serves its primary objective of presenting new research and developments in hospitality accounting and financial management. The targeted readers of hospitality managers, professional accountants and consultants, students, educators, and researchers will find the book a perfect reference to enhance their knowledge of the latest developments in the field."
Rob Law, School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
"This is a book that every hotelier should have in his office for references. Several parts of the "Accounting and Financial Management"
section cover 360° our new global hotel world, from Productivity & Performances to Asset Management & Benchmarking.
This book is very informative and the captivating style kept my interest alive from the beginning to the end.
Peter Harris & Marco Mongiello have conducted an outstanding overview of the hotel global economy and I have been able to better understand some of the economic forces that drive our hotel business."
Mr Emanuele Nasi General Manager of
Sheraton Roma Hotel & Conference Center
Book Description
A unique blend of theory and practice that guides the hospitality worker effectively through the aspects of accounting and financial management in the industry
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