Features
- Cover Type: Spiral Bound with 192 pages
- Published by: International Marine/Ragged Mountain Press
- Edition: 1st Edition March 8, 2004
- Written in: English
- ISBN 10 Number: 0071423826
- ISBN 13 Number: 978-0071423823
-
Book Dimensions:
8.4 x 5.9 x 0.7 inches
- Weighs: 8.5 ounces
Product Description
A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:
- 200 boat-tested meat, fish, and vegetarian recipes
- Soups, stews, breads, and desserts
- Menu plans for cruises of three-day, seven-day, and longer duration
- Provisioning advice emphasizing fresh ingredients with selective canned substitutions
From the Inside Flap
How to prepare fast, simple, magnificent meals afloat
Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet.
This practical guide for the seagoing epicure has it all--one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include:
*170 meat, fish, and vegetarian recipes
*Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert
*Menu plans for three-day and seven-day cruises
*Provisioning advice emphasizing fresh ingredients with selective canned substitutions
*Every recipe can be prepared in a single pot, pan, or small oven
Reader Reviews
. I bought this book to get some ideas about setting up a galley for camping and RV trips with my ex and her boys. And we used to try out the recipes at home....actually, we never did try any of these on the road. Hmmm. Well, I am sure they would work... Anyway, this is a great book for setting up small galley and throwing down some serious chow. The recipes and the prep recommendations work for asphalt sailors as well as the deep-water folks....except you get to stop and pickup anything you forgot. If you need a recommendation for your "ONE-PAN". I like:Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer. Ya' just ca't beat cast iron cookware.
Comment | |
(Report this)