The Ultimate Route 66 Cookbook

Features

• Cover Type: Paperback with 112 pages
• Published by: Northland June 25, 2004
• Written in: English
• ISBN 10 Number: 0873588533
• ISBN 13 Number: 978-0873588539
• Book Dimensions: 8.7 x 5.7 x 0.6 inches
• Weighs: 9.6 ounces

Product Description
Serious food with a lighthearted attitude! A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics make this the perfect guide to good eating. With culinary contributions from roadside restaurants and well-traveled chefs, this book is a treasured keepsake and valuable resource. Regional specialties share the road with innovative treats, and easy-to-follow instructions allow cooks of all experience levels to create the recipes with ease, pleasure, and enjoyment. Take a detour across Route 66 and sample these down-home recipes from the legendary road.

Reader Reviews
The collaborative effort of Kerrick James, Jim Ross, John Running, David H. Smith, and David Wend which is very nicely arranged into five distinctive categories, the recipes comprising Northland Publishing's The Ultimate Route 66 Cookbook reflect and showcase classic American cuisine and regional restaurant specialties associated with the Route 66 road trips of yesteryear. From Timberline Pancakes; Golden Peach Muffins; and Green Chile Quiche; to Hot Chicken Salad in a Ring; Chicken and Dumplings; and Pistachio Bundt Cake, The Ultimate Route 66 Cookbook is a welcome and enthusiastically recommended compilation of mid-20th Century American culinary nostalgia.