Features
- Cover Type: Hard Cover with 250 pages
- Published by: Hippocrene Books October 2003
- Written in: English
- ISBN 10 Number: 0781809940
- ISBN 13 Number: 978-0781809948
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Book Dimensions:
9.2 x 6.4 x 0.9 inches
- Weighs: 1.3 pounds
Reader Reviews
If anyone is at all seriously interested in Polish/Eastern European cooking, then this is your book. Rob Strybel is also known as "the Polish chef" because of his profound knowledge of Polish cuisine and cultural history. This book is not just another cookbook about regional foods but it is an insight to a great cultural Polish heritage throughout European history. One can experience the influence of various countries such as Germany, Italy, Russia and France on Polish cuisine just by reading this fascinating book, this is not simply a compilation of recipes but rather an historical summary of Polish society seen through the eyes of an accomplished chef..
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