Handbook of Microbiological Media for the Examination of Food,...

Features

• Cover Type: Hard Cover with 464 pages
• Published by: CRC
• Edition: 2nd Edition January 13, 2006
• Written in: English
• ISBN 10 Number: 0849335612
• ISBN 13 Number: 978-0849335617
• Book Dimensions: 10 x 6.9 x 1.2 inches
• Weighs: 2.1 pounds

Product Review
This book provides descriptions and recipes for a very wide range of media There is also a short introduction to food microbiology. a useful reference source in a media laboratory or departmental library
Alan Varnam, London Metropolitan University, in Society for General Microbiology, (SGM), current Issue, Quarterly Review

Product Description
To meet society's increasing emphasis on food safety during production and storage, this handbook provides in-depth descriptions of a awesome range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms. This new edition includes FDA recommendations and features newly developed media used to diagnose recently emerging foodborne diseases. In consideration of the new FDA Hazard Analysis and Critical Control Point directive, the Handbook of Microbiological Media for the Examination of Food, Second Edition also provides an appendix with charts illustrating the appropriate required analyses for the microexamination of foods.