Features
- Cover Type: Paperback with 384 pages
- Published by: For Dummies April 10, 2006
- Written in: English
- ISBN 10 Number: 0471773832
- ISBN 13 Number: 978-0471773832
-
Book Dimensions:
9.1 x 7.3 x 1 inches
- Weighs: 1.2 pounds
Book Description
Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!
Discover how to - Understand what you can and can't eat
- Shop and decipher food labels
- Cook crowd-pleasing gluten-free meals
- Eat gluten-free at restaurants and parties
- Raise happy gluten-free kids
Download Description
Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! Discover how to Understand what you can and can't eat Shop and decipher food labels Cook crowd-pleasing gluten-free meals Eat gluten-free at restaurants and parties Raise happy gluten-free kids
Reader Reviews
A fairly simple book, but well thought out and with some good advice. The reviewer (who appears confused as to the disease itself) who complained about "inaccuracies" in the book should look at the beam in his own eye before he checks for the speck in other people's. Celiacs, and I am one, need more help like this book and less whining.
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