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Butchering Books
Buy Butchering books and other Cook Books here at discount prices! Choose from a total of 117 Butchering items sorted by popularity. Click on any Butchering book for reviews, product descriptions, prices, and buying information.
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Charcuterie: The Craft of Salting, Smoking, and Curing
(Hardcover - Nov. 21, 2005)
by Michael Ruhlman, Brian Polcyn, and Thomas Keller
List Price: $35.00
Available from Amazon
$23.10
on 3-7-2010
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Basic Butchering of Livestock and Game
(Paperback - Jan. 10, 1986)
by John J. Mettler
List Price: $16.95
Available from Amazon
$11.02
on 3-7-2010
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Storey's Guide to Raising Chickens: Care Feeding Facilities
(Paperback - Jan. 12, 1995)
by Gail Damerow
Available from Amazon
$11.75
on 3-7-2010
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Raising Chickens For Dummies
(Paperback - Aug. 3, 2009)
by Kimberley Willis and Rob Ludlow
List Price: $19.99
Available from Amazon
$13.59
on 3-7-2010
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The Whole Beast: Nose to Tail Eating
(Paperback - Mar. 30, 2004)
by Fergus Henderson
List Price: $19.99
Available from Amazon
$14.39
on 3-7-2010
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin)
(Paperback - Jan. 10, 1981)
by Ed Epstein
Available from Amazon
$3.95
on 3-7-2010
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Great Sausage Recipes and Meat Curing
(Hardcover - Apr. 2007)
by Rytek Kutas
List Price: $29.95
Available from Amazon
$18.72
on 3-7-2010
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Meat Smoking And Smokehouse Design
(Paperback - June 29, 2009)
by Stanley Marianski, Robert Marianski, and Adam Marianski
List Price: $19.95
Available from Amazon
$13.57
on 3-7-2010
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Storey's Basic Country Skills: A Practical Guide to Self-Reliance
(Paperback - Sept. 1, 1999)
by John Storey and Martha Storey
List Price: $24.95
Available from Amazon
$15.72
on 3-7-2010
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The River Cottage Meat Book
(Hardcover - May 1, 2007)
by Hugh Fearnley-Whittingstall
List Price: $40.00
Available from Amazon
$26.40
on 3-7-2010
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Small Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit
(Paperback - Jan. 10, 1999)
by Carol Ekarius
List Price: $18.95
Available from Amazon
$12.89
on 3-7-2010
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Deerskins Into Buckskins: How To Tan With Natural Materials, a Field Guide for Hunters and Gatherers
(Paperback - Sept. 15, 2004)
by Matt Richards and Richards Matt
List Price: $19.95
Available from Amazon
$13.57
on 3-7-2010
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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
(Paperback - Aug. 15, 2002)
by Wilbur F. Eastman
List Price: $16.95
Available from Amazon
$11.53
on 3-7-2010
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The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith
(Hardcover - Oct. 21, 2008)
by Kevin Williams and Lovina Eicher
List Price: $29.99
Available from Amazon
$19.79
on 3-7-2010
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Storey's Guide to Raising Pigs: Care Facilities Management Breed Selection
(Paperback - Jan. 6, 1997)
by Kelly Klober
Available from Amazon
$6.99
on 3-7-2010
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Storey's Guide to Raising Ducks: Breeds, Care, Health
(Paperback - Nov. 8, 2000)
by Dave Holderread
List Price: $18.95
Available from Amazon
$12.89
on 3-7-2010
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CHARCUTERIE AND FRENCH PORK COOKERY
(Hardcover - May 2008)
by Jane Grigson
Available from Amazon
$18.31
on 3-7-2010
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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
(Paperback - Sept. 1, 2007)
by Monte Burch
List Price: $16.95
Available from Amazon
$11.53
on 3-7-2010
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Pocket Guide to Field Dressing, Butchering and Cooking Deer
(Paperback - June 1987)
by Monte G. Burch
Available from Amazon
$4.95
on 3-7-2010
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Dressing and Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds and Waterfowl (The Complete...
(Hardcover - Sept. 1, 1999)
by Editors of Creative Publishing
List Price: $21.95
Available from Amazon
$14.93
on 3-7-2010
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Cold-Smoking and Salt-Curing Meat, Fish, and Game
(Paperback - June 1, 1995)
by A. D. Livingston
List Price: $14.95
Available from Amazon
$10.17
on 3-7-2010
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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
(Hardcover - Feb. 3, 2009)
by Thomas Schneller and Culinary Institute of America
List Price: $77.95
Available from Amazon
$50.93
on 3-7-2010
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
(Hardcover - June 1974)
by Frank G. Ashbrook
Available from Amazon
$19.98
on 3-7-2010
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On the Other Side of the Hill (Little House)
(Paperback - Sept. 15, 1995)
by Roger Lea Macbride and David Gilleece
List Price: $10.99
Available from Amazon
$7.91
on 3-7-2010
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How to Raise Pigs
(Paperback - Apr. 15, 2008)
by Philip Hasheider
List Price: $19.95
Available from Amazon
$13.57
on 3-7-2010
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Making the Most of Your Deer
(Paperback - June 1, 2004)
by Dennis Walrod
List Price: $18.95
Available from Amazon
$14.49
on 3-7-2010
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Horse of a Different Color: Reminiscences of a Kansas Drover
(Paperback - Aug. 28, 1994)
by Ralph Moody
List Price: $13.95
Available from Amazon
$11.16
on 3-7-2010
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Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers
(Hardcover - May 20, 2009)
by Stanley Lobel, Evan Lobel, Mark Lobel, and David Lobel
Available from Amazon
$10.36
on 3-7-2010
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Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock
(Paperback - Mar. 1, 2004)
by Jay Rossier, Geoff Hansen, and American Poultry Association
List Price: $16.95
Available from Amazon
$11.53
on 3-7-2010
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The Early Settlement of North America: The Clovis Era
(Paperback - Dec. 16, 2002)
by Gary Haynes
List Price: $39.99
Available from Amazon
$31.81
on 3-7-2010
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