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James Beard Books
Buy James Beard books and other Cook Books here at discount prices! Choose from a total of 113 James Beard items sorted by popularity. Click on any James Beard book for reviews, product descriptions, prices, and buying information.
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Beard On Bread
(Paperback - Feb. 7, 1995)
by James Beard
List Price: $16.95
Available from Amazon
$11.53
on 3-7-2010
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Simple French Food
(Paperback - June 2, 1992)
by Richard Olney, Patricia Wells, and James Beard
List Price: $17.95
Available from Amazon
$12.21
on 3-7-2010
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
(Hardcover - Sept. 4, 2007)
by James Beard
List Price: $26.50
Available from Amazon
$17.49
on 3-7-2010
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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
(Hardcover - Oct. 21, 2008)
by James Beard, Alice Provensen, Martin Provensen, and Mark Bittman
List Price: $30.00
Available from Amazon
$22.80
on 3-7-2010
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
(Hardcover - Oct. 17, 1999)
by James Beard, Julia Child, Barbara Kafka, and Karl Stuecklen
Available from Amazon
$26.90
on 3-7-2010
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The James Beard Cookbook
(Paperback - Feb. 9, 2002)
by James A. Beard
Available from Amazon
$5.00
on 3-7-2010
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James Beard's New Fish Cookery
(Paperback - Dec. 1, 1994)
by James Beard
Available from Amazon
$24.99
on 3-7-2010
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The New James Beard
(Hardcover - Oct. 24, 1995)
by James Beard
Available from Amazon
$1.91
on 3-7-2010
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In Madeleine's Kitchen
(Paperback - Oct. 20, 1992)
by Madeleine Kamman and James Beard
List Price: $24.95
Available from Amazon
$22.45
on 3-7-2010
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James Beard's and Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1)
(Hardcover - Oct. 17, 1999)
by James Beard, Julia Child, Jeremiah Tower, and Karl Stuecklen
Available from Amazon
$12.00
on 3-7-2010
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American Taste: A Celebration of Gastronomy Coast to Coast (The Cook's Classic Library)
(Paperback - Mar. 23, 2010)
by James Villas and James Beard
List Price: $16.95
Available from Amazon
$11.53
on 3-7-2010
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The Great cooks cookbook;: A Good Cooking School cookbook
(Hardcover - 1974)
by James et.al. Beard and Drawings and Photos
Available from Amazon
$0.01
on 3-7-2010
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New recipes for the Cuisinart food processor
(Spiral-bound - 1976)
by James Beard
Available from Amazon
$1.79
on 3-7-2010
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The Art of Fine Baking (The Cook's Classic Library)
(Paperback - July 1, 1997)
by Paula Peck and James Beard
Available from Amazon
$9.56
on 3-7-2010
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The Fearless Chef: Innovative Recipes from the Edge of American Cuisine
(Paperback - Aug. 30, 2004)
by Andy Husbands, Joe Yonan, Chris Schlesinger, and James Beard
Available from Amazon
$0.09
on 3-7-2010
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The Fannie Farmer Cookbook
(Hardcover - Aug. 12, 1979)
by Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, and James Beard
Available from Amazon
$0.85
on 3-7-2010
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The Fireside Cook Book
(Hardcover - 1949)
by James A. Beard
Available from Amazon
$4.49
on 3-7-2010
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Wolfgang Puck's Modern French Cooking for the American Kitchen Recipes Form the James Beard Award-winning Chef-owner of...
(Hardcover - Jan. 1, 1981)
by Wolfgang Puck
Available from Amazon
$69.00
on 3-7-2010
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James Beard's Menus for Entertaining
(Paperback - Sept. 1996)
by James Beard
Available from Amazon
$1.75
on 3-7-2010
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James Beard's Beard On Pasta (James Beard Library of Great American Cooking)
(Hardcover - Apr. 12, 2000)
by Karl Stuecklen, Michael Romano, Julia Child, and James Beard
Available from Amazon
$4.48
on 3-7-2010
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James Beard's Menus for Entertaining
(Hardcover - 1965)
by James beard
Available from Amazon
$0.49
on 3-7-2010
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The Solace of Food: A Life of James Beard
(Paperback - June 1, 1998)
by Robert Clark
Available from Amazon
$2.07
on 3-7-2010
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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table)
(Paperback - Jan. 1, 2006)
by Betty Fussell
Available from Amazon
$25.00
on 3-7-2010
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James Beard's Delights And Prejudices
(Hardcover - Nov. 8, 2001)
by James Beard, Julia Child, and Karl Stuecklen
Available from Amazon
$8.59
on 3-7-2010
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Menus for Entertaining
(Paperback - Dec. 1, 2004)
by James Beard
Available from Amazon
$1.79
on 3-7-2010
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Beard on Birds
(Hardcover - Mar. 1, 2001)
by Karl Stuecklen, Julia Child, and James Beard
Available from Amazon
$1.99
on 3-7-2010
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Recipes for the Cuisinart: Food Processor
(Spiral-bound - June 1978)
by James Beard and Carl Jerome
Available from Amazon
$0.01
on 3-7-2010
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James Beard's Soups (The James Beard Cookbooks)
(Paperback - Sept. 1997)
by James Beard and John Ferrone
Available from Amazon
$1.00
on 3-7-2010
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
(Paperback - June 1, 2006)
by Shirley King and James Beard
Available from Amazon
$17.95
on 3-7-2010
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The Complete Book of Outdoor Cookery
(Paperback - Apr. 11, 1997)
by James A. Beard and Helen Evans Brown
Available from Amazon
$0.51
on 3-7-2010
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