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California Cooking Books
Buy California Cooking books and other Cook Books here at discount prices! Choose from a total of 300 California Cooking items sorted by popularity. Click on any California Cooking book for reviews, product descriptions, prices, and buying information.
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Cooking with All Things Trader Joe's
(Hardcover - May 2008)
by Deana Gunn and Wona Miniati
List Price: $29.95
Available from Amazon
$19.77
on 3-8-2010
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Giada at Home: Family Recipes from Italy and California
(Hardcover - Mar. 30, 2010)
by Giada De Laurentiis
List Price: $35.00
Available from Amazon
$23.10
on 3-8-2010
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Firehouse Food: Cooking with San Francisco's Firefighters
(Paperback - May 1, 2003)
by George Dolese, Steve Siegelman, and Paul Moore
Available from Amazon
$9.98
on 3-8-2010
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(Hardcover - Sept. 23, 2002)
by Judy Rodgers and Gerald Asher
List Price: $35.00
Available from Amazon
$23.10
on 3-8-2010
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The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
(Paperback - Jan. 1, 2006)
by Ann Le and Julie Fay
List Price: $15.95
Available from Amazon
$10.85
on 3-8-2010
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California Pizza Kitchen Pasta, Salads, Soups, And Sides
(Hardcover - May 19, 1999)
by Larry Flax and Rick Rosenfield
List Price: $22.00
Available from Amazon
$14.96
on 3-8-2010
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The California Pizza Kitchen Cookbook
(Hardcover - Dec. 18, 1995) - Illustrated
by Larry Flax and Rick Rosenfield
List Price: $22.00
Available from Amazon
$14.96
on 3-8-2010
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Michael Chiarello's Casual Cooking
(Hardcover - Sept. 1, 2002) - Bargain Price
by Michael Chiarello, Deborah Jones, Janet Fletcher, and Janet Kessel Fletcher
List Price: $40.00
Available from Amazon
$15.40
on 3-8-2010
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Wine Country Cooking
(Paperback - Aug. 1, 2008)
by Joanne Weir
List Price: $22.50
Available from Amazon
$15.30
on 3-8-2010
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California Wine For Dummies
(Paperback - Apr. 20, 2009)
by Ed McCarthy and Mary Ewing-Mulligan
List Price: $16.99
Available from Amazon
$11.55
on 3-8-2010
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Food: The History of Taste (California Studies in Food and Culture)
(Hardcover - Nov. 7, 2007)
by Paul Freedman
List Price: $39.95
Available from Amazon
$26.37
on 3-8-2010
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California's Central Coast: The Ultimate Winery Guide: From Santa Barbara to Paso Robles
(Paperback - May 10, 2007) - Bargain Price
by Mira Advani Honeycutt, Kirk Irwin, and Jim Clendenen
List Price: $22.95
Available from Amazon
$8.69
on 3-8-2010
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California...
(Paperback - Jan. 30, 2008)
by Susan Allport
List Price: $19.95
Available from Amazon
$13.57
on 3-8-2010
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Wines and Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara
(Paperback - June 30, 2008)
by William A. Ausmus
List Price: $24.95
Available from Amazon
$18.21
on 3-8-2010
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Organic Marin: Recipes from land to table
(Hardcover - July 1, 2008)
by Tim Porter
List Price: $29.99
Available from Amazon
$19.79
on 3-8-2010
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and...
(Paperback - May 5, 2003)
by Harvey Levenstein
List Price: $24.95
Available from Amazon
$21.56
on 3-8-2010
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California Herb Cookery: from the Ranch House Restaurant
(Paperback - June 15, 1996)
by Alan Hooker and Beatrice Wood
Available from Amazon
$4.21
on 3-8-2010
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California Pizza Kitchen Family Cookbook
(Hardcover - Aug. 11, 2008)
by Larry Flax, Rick Rosenfield, and Lucy Schaeffer
List Price: $19.95
Available from Amazon
$13.57
on 3-8-2010
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Field Days: A Year of Farming, Eating, and Drinking Wine in California
(Hardcover - May 25, 2009)
by Jonah Raskin
List Price: $24.95
Available from Amazon
$16.47
on 3-8-2010
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Tastes and Temptations: Food and Art in Renaissance Italy (California Studies in Food and Culture)
(Hardcover - Nov. 1, 2009)
by John Varriano
List Price: $29.95
Available from Amazon
$19.77
on 3-8-2010
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Isabel's Cantina: Bold Latin Flavors from the New California Kitchen
(Hardcover - Aug. 28, 2007)
by Isabel Cruz
List Price: $27.00
Available from Amazon
$19.71
on 3-8-2010
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California Fresh Harvest: A Seasonal Journey through Northern California
(Hardcover - June 2001)
by Junior League of Oakland-East Bay, Steven Brandt, Gwen Prichard, and Alice Waters
Available from Amazon
$8.85
on 3-8-2010
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The New California Cook: Casually Elegant Recipes with Exhilarating Flavor
(Paperback - Apr. 24, 2006) - Bargain Price
by Diane Rossen Worthington and Michael Schwab
List Price: $22.95
Available from Amazon
$8.74
on 3-8-2010
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
(Paperback - Oct. 2, 2008)
by Laura Shapiro
List Price: $16.95
Available from Amazon
$11.53
on 3-8-2010
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Great Gardens in Small Spaces: California Havens
(Hardcover - Sept. 13, 2003)
by Karen Dardick and Melba Levick
Available from Amazon
$45.00
on 3-8-2010
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
(Paperback - Oct. 18, 2006)
by Warren Belasco
List Price: $24.95
Available from Amazon
$21.33
on 3-8-2010
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Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining
(Hardcover - Apr. 18, 2001)
by Joanne Weir
List Price: $37.50
Available from Amazon
$27.32
on 3-8-2010
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the girl and the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant
(Hardcover - Apr. 6, 2004)
by Sondra Bernstein
List Price: $30.00
Available from Amazon
$22.80
on 3-8-2010
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California Bed and Breakfast Cookbook: From the Warmth and Hospitality of California Bed and Breakfast Inns (Bed and...
(Spiral-bound - July 2008)
by Becky Lejeune and Finkel
List Price: $19.95
Available from Amazon
$15.56
on 3-8-2010
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The Spice Route: A History (California Studies in Food and Culture)
(Paperback - Sept. 17, 2007)
by John Keay
List Price: $18.95
Available from Amazon
$12.89
on 3-8-2010
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