Features
- Cover Type: Paperback with 208 pages
- Published by: Healing Arts Press January 1, 1986
- Written in: English
- ISBN 10 Number: 0892813423
- ISBN 13 Number: 978-0892813421
-
Book Dimensions:
8.4 x 6.3 x 0.6 inches
- Weighs: 10.1 ounces
Review
"Pandya's contribution is meant to guide health-conscious western chefs in exploring India's over 6,000-year history of vegetarian cooking. For novices and adepts alike, this book really cooks."
(
Hindu Book Review )
Reader Reviews
I liked this cookbook a lot. It is well organized, doesn't make many assumptions (Uses the Imperial/Metric and "American" systems of measurement), and easy-to-follow recipes (most have 3-5 steps). Really liked the Aloo Tamaatar Bhurta and the Bhaante Ka Bhurta.
Back To Top