Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything® Indian
cook book guides readers through preparing delicious
Indian cuisine right in their own homes.
From basic Indian flavors and spices to Indian cooking methods and meals, The Everything® Indian
cook book offers a diverse set of recipes perfect for both vegetarians and meat-eaters.
Featuring delicious recipes for:
·Appetizers, such as Paneer Tikka
·Breads, such Simple Naan Bread
·Salads, such as Spicy Papaya Salad
·Curry dishes, such as Goat Chicken Curry
·
seafood dishes, such as Shrimp Koliwada
·Special vegetarian fare, such as Lentil and Rice Kedgee
·Chutneys, such as Mint Cilantro Chutney
·Desserts, such as Mango Mousse
Whether cooks want to prepare a meal for one—or a flavorful feast for company—The Everything® Indian
cook book will have them serving up tasty
Indian cuisine to tempt anyone!
Reader Reviews
I am Indian and have been cooking Indian food for very many years now. But have fallen into a rut with the things that I cook... the same few foods made the same way !!! I did try a number of different cookbooks to add some variety and flavor to my cooking... but to little success. Then I came accross this book by Monica and I must say that I am pleasantly surprised - by the simple yet delicious recipes, easy layout and variety. There are so many things that I never dared to cook thinking that it would be really complicated or time consuming. But Monica's recipes are short, concise and very easy to follow. I would definitely recommend this book to those who want to start cooking Indian food as well to those who want a change and variety in their collection. Thanks Monica ( that comes from my family !!!)
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