About the Author
Ken Hom is a leading authority on Asian cooking, his books have sold over half a million copies worldwide. He has hosted television programs, opened restaurants, and has created his own range of woks and accessories. Ken Hom is acknowledged by food-lovers and critics alike as an authority on healthy, delicious and authentic Oriental cuisine, and is a sought-after food and restaurant consultant throughout the world.
Product Description:
Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will guarantee excellent results every time - whether you choose simple Pad Thai noodles, a Sour and Spicy Shrimp Soup or the more elaborate Red Duck Curry.
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Thai recipes, ingredients, cookware Online shop has everything Thai.
Reader Reviews
Foolproof Thai Cooking: Popular And Easy Recipes From The World's Favorite Asian Chef presents recipes compiled by Ken Horn from the Thai tradition that are not only delicious and immensely popular, as well as easy to make for even the most novice cook. An informed and informative introduction explains the basics of Thai cooking, while full-color photographs illustrate the instructions for items such as Thai-style Spring Rolls, Crispy Fish With Mango Salad, Green Chicken Curry and more. Foolproof Thai Cooking is confidently recommended as superb starter for anyone interested in learning about the culinary delights of this culinarily distinguished Asian nation.
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