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Thai Vegetarian Cooking
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by Vatcharin Bhumichitr
Sales Rank: 58,402

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List Price: $17.99
$12.23
At Amazon on 3-16-2005.

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Features
Hardcover: 160 pages
Publisher: Pavilion Books
April 1, 2003
ISBN:
1862055807
Product Dimensions: 9.3 x 9.3 x 0.7 inches
Shipping Weight: 1.8 pounds.
From Library Journal Bhumichitr, a London restaurateur and author of The Taste of Thailand (Macmillan, 1988), has compiled an unusual work, for there is no long-established vegetarian tradition in Thai cuisine as such. Most dishes served as "vegetarian" have tended to be classic dishes with the meat left out; now, however, Bhumichitr has discovered that a new vegetarian cuisine is developing with its own unique dishes: Lemon Grass Spicy Vegetables, Chili Pumpkin, Palm Hearts with Kaffir Lime Leaf. Headnotes provide background on ingredients and on the culture. Recommended. Copyright 1991 Reed Business Information, Inc.--This text refers to the
Hardcover edition.
Product Description: Here are 130 authentic Thai vegetarian recipes to captivate the palate, richly enhanced with color photos of the country and the food. American measures.
Reader Reviews One of the most authentic thai cookbooks I've used. English and Thai names of the recipes are included as well as great pictures that inspire. Lots of tasty curries which I love (have only tried a couple so far but all have been tasy). Ingedients are all things we can find in the store or easily online for something like kaffir lime leaves. Highly recommend this one.
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Thai Vegetarian Cooking
Available from Amazon
Price: $12.23
Updated on 3-16-2005.

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