On The Chile Trail: 100 Great Recipes from Across America |
Buy On The Chile Trail: 100 Great Recipes from Across America here, one of 750 Chile History books offered for sale at discount prices here in the history books section at R bookshop. There are currently 86563 history books in our history books section, and over 1,000,000 books listed in our book store. We greatly appreciate your patronage at R bookshop and look forward to offering you a large selection of great books at discount prices now and in the future. Thank you for shopping at R Bookshop!
|
You Are Here: Home > History Books > Chile History > Item 194
|
On The Chile Trail: 100 Great Recipes from Across America
|
by Coyote Joe
Sales Rank: 394418
|
List Price: $24.95
$24.95
At Amazon
on 8-6-2008.
|
|
|
|
Features
Cover Type: Paperback with 160 pages
Published by: Gibbs Smith, Publisher May 11, 2005
Written in: English
ISBN 10 Number: 1586854046
ISBN 13 Number: 978-1586854041
Book Dimensions:
10.1 x 9.7 x 0.6 inches
Weighs: 1.8 pounds
From Publishers Weekly
Chile expert Coyote Joe (The Sonoran Grill; A Gringo's Guide to Authentic Mexican Cooking) pays homage to the beloved spicy vegetable with 100 recipes from the five regions of America's "Chile Belt," which spans from Louisiana to California. He is clearly fired up about chiles, and his enthusiasm is infectious. Head notes and section intros are filled with region-related chile trivia, explaining, for instance, the meaning of etouffée and the history of the margarita. The recipes are a flavorful blend of classics like a Crawfish, Crab, or Shrimp Boil, and Texas Red Chile, and lighter, more surprising employments of chile, such as Sonoran Fruit Kabobs, and Pork, Peppers, and Pineapple Skewers with Sonoran Ponzu. The author also offers drinks to cool the palate, such as Mojitos and a Sonoran Milkshake (which is, essentially, a milkshake with tequila). Many recipes are simple, but some do include long lists of ingredients and require reference to other preparations in the book. Certainly palate-piquing, this book goes beyond the chile to serve as a good primer for Southwestern cuisine in general. (Aug.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
Follow America's "chile trail"-from Louisiana to Texas to Baja, California-and sample a taste of some of the country's most famous and delicious chile concoctions. America's tastes are changing: salsa and hot sauce outsell barbecue sauce, ketchup and mustard combined! < BR>
Reader Reviews
Well presented work on America's uniqucipes from thee contribution to world of food; the chili pepper. Cooking with chilis means a little more work for the cook, but Coyote Joe brings it all together. I liked the whole loin of pork roast (bone in) the best so far. Looking forward to cooking more receipes from this fine book. Wish the publisher could have sprung for more color pictures to go with the recipes.
Comment | |
(Report this)
Back To Top
|
On The Chile Trail: 100 Great Recipes from Across America
Available from Amazon
Price: $24.95
Updated on 8-6-2008.
|
NOTICE: All prices, availability, and specifications
are subject to verification by their respective retailers.
| We offer On The Chile Trail: 100 Great Recipes from Across America and other related Chile History Books here at Rbookshop.com. To view more books about Chile History please use the previous and next buttons near the top of this page.
|
|
Search for books at
