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Food in History

Buy Food in History here, one of 750 Cuba History books offered for sale at discount prices here in the history books section at R bookshop. There are currently 88123 history books in our history books section, and over 1,000,000 books listed in our book store. We greatly appreciate your patronage at R bookshop and look forward to offering you a large selection of great books at discount prices now and in the future. Thank you for shopping at R Bookshop!
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Click here to buy Food in History by  Reay Tannahill. Food in History
by Reay Tannahill
Sales Rank: 104469
4.5 out of 5 stars
List Price: $16.95
$11.53
At Amazon
on 9-14-2008.
Buy Food in History now! Get Info on Food in History
Features
  • Cover Type: Paperback with 448 pages
  • Published by: Three Rivers Press
  • Edition: Revised Edition May 10, 1995
  • Written in: English
  • ISBN 10 Number: 0517884046
  • ISBN 13 Number: 978-0517884041
  • Book Dimensions: 8.9 x 6.4 x 1.3 inches
  • Weighs: 1.1 pounds

    Reader Reviews
    Food in History is an excellent introduction to a piece of human history that is probably so obviously important it's not widely researched: the crucial part that food played and plays in human society. Sure, everyone learns about how the spice trade was a leading factor in the Age of Exploration, and the discovery of crop rotation in the early Middle Ages, which "killed more than one child's interest in history" as the author rightly points out. This book goes much farther than that, showing the development of eating habits from neolithic man up to the early/mid 20th Century. Along the way, the author points out some truths that will be unpleasant to the food faddists of the early 21st Century: Humans ARE omnivores by evolution, and salt is also an evolution-induced craving, are just two of the basic points in the story of humans and food. (Speaking of food fads, these aren't limited to our Century and the US, fruit was considered dangerous by more than one culture and for reasons that sound depressingly familiar concerning dietary recommendations today...) In a survey like this one, it can't do justice to EVERY culture's cuisine, but it does come close. Roman, Arab, Indian, Asian, and the influence of the Americas on European foods are well covered. The prose is lively, much wittier than I thought it would be given the subject, but also scholastic. Is this a "popular" history? Yeah, I would say so, but there is also great material in here for the student and historian. So much so, that Food in History would make a great supplemental book for a World History course. Highly recommended. Comment | | (Report this)


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  • Food in History
    Available from Amazon
    Price: $11.53
    Updated on 9-14-2008.
    Buy Food in History now! Get Info on Food in History




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