Cuisine and Culture: A History of Food and People |
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You Are Here: Home > History Books > Indiana History > Item 63
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Cuisine and Culture: A History of Food and People
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by Linda Civitello
Sales Rank: 83322
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$36.07
At Amazon
on 9-13-2008.
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Features
Cover Type: Paperback with 432 pages
Published by: WileyEdition: 2nd Edition March 9, 2007
Written in: English
ISBN 10 Number: 0471741728
ISBN 13 Number: 978-0471741725
Book Dimensions:
9 x 6 x 1 inches
Weighs: 1.2 pounds
Reader Reviews
I am a Chef/Instructor at a culinary school in Southern California. We use Cuisine and Culture for our food history class. This book reveals the author's true passion for food, and serves as the perfect complement to our World Civilization course. Not a dry textbook but an absorbing piece of literature, full of fascinating side-notes, dispels many urban legends, and provides historically accurate recipes that our students then make and bring into class. I especially like the time she spends on the 20th century, and her conjectures on the future of food. Definitely for anyone who loves food!
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Cuisine and Culture: A History of Food and People
Available from Amazon
Price: $36.07
Updated on 9-13-2008.
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NOTICE: All prices, availability, and specifications
are subject to verification by their respective retailers.
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