Family Favorites from Moonlite: Recipes That Founded a Kentucky Tradition |
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You Are Here: Home > History Books > Kentucky History > Item 216
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Family Favorites from Moonlite: Recipes That Founded a Kentucky Tradition
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by Patrick Bosley
Sales Rank: 1076384
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List Price: $18.95
$18.95
At Amazon
on 6-19-2008.
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Features
Cover Type: Spiral Bound with 143 pages
Published by: Moonlite Bar-B-Q Inn Inc. June 2005
ISBN 10 Number: 097668960X
ISBN 13 Number: 978-0976689607
Book Dimensions:
8.7 x 6 x 0.5 inches
Weighs: 14.4 ounces
Product Description
The Bosley Family has been serving award winning hickory-smoked barbecue, home-style vegetables and Blue Ribbon Desserts for four generations at the Moonlite Bar-B-Q Inn in Owensboro, Kentucky. In a time of fast food and chains, the family owned Moonlite has become renowned for its food; featured in USA Today, the New York Times, Gourmet Magazine, Southern Living, The Travel Channel, The Food Network, and more. Complied and edited by Patrick Bosley, Moonlite's cook book is a collection of family recipes that founded a Kentucky tradition. From Burgoo Soup and Banana Pudding, to Barbecue and Vegetables, This cook book is full of recipes for just plain good food. "Writing Moonlite's cook book was a year long adventure in family and friends, I hope you enjoy it as much as I did making it." Patrick Bosley
About The Author
Patrick Bosley is the youngest grandson of Pappy and Catherine Bosley. It was Pappy and Catherine who made the Moonlite Bar-B-Q Inn into a Kentucky Tradition from a thirty seat roadside stand back in 1963, to the 350 seat world famous restaurant before they passed away. Today, there are still three generations of Bosley's working together, everyday is an adventure. Patrick got his first education at Moonlite with his family before going off to the University of Colorado at Boulder where he got his second education, a BA in Anthropology, and his third education, at Western Kentucky University, a Masters in Psychology. Anthropology and Psychology don't seem to have much to do with running a restaurant and family business, but Patrick would tell you, it is about the people that makes it all come together. Patrick Bosley is the Third Generation to contribute to Moonlite's success, literally growing up working at the Moonlite, He still works there today with several other family members. When asked why Moonlite was so successful, he replied, "Good Food, Good Service.Treat your customers like friends and familyadd a pinch of luck and a lot of family, mix 'em together and get out of the way. "
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Family Favorites from Moonlite: Recipes That Founded a Kentucky Tradition
Available from Amazon
Price: $18.95
Updated on 6-19-2008.
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