Stir the Pot: The History of Cajun Cuisine |
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You Are Here: Home > History Books > Louisiana History > Item 200
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Stir the Pot: The History of Cajun Cuisine
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by Marcelle Bienvenu, Carl A. Brasseaux, and Ryan A. Brasseaux
Sales Rank: 471114
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List Price: $18.95
$18.95
At Amazon
on 9-14-2008.
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Features
Cover Type: Hard Cover with 208 pages
Published by: Hippocrene Books September 30, 2005
Written in: English
ISBN 10 Number: 0781811201
ISBN 13 Number: 978-0781811200
Book Dimensions:
9 x 6.1 x 1 inches
Weighs: 1.2 pounds
Reader Reviews
Louisiana Food. Louisiana History. Louisiana Culture. All three of these alluring topics are blended and cooked-down to a flavorful étouffée in Stir the Pot. The authors themselves - a chef, a historian, and a folklorist - form the perfect mixture to create this heart-warming collection of historical accounts, stories, techniques, and economic to religious influences that have driven the evolution of Cajun cooking for over two centuries. But don't just take my word for it. The back cover of the book boasts commendations from renowned historians and authors John Mack Faragher and Jay Gitlin, and from Comander's Palace owner Ella Brennan. Emeril Lagasse, the star chef of the Food Network, states "I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference." And I believe that everyone, familiar or not, will enjoy this book throughout.
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Stir the Pot: The History of Cajun Cuisine
Available from Amazon
Price: $18.95
Updated on 9-14-2008.
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