Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens

Features

• Cover Type: Hard Cover with 224 pages
• Published by: Clarkson Potter February 13, 1988
• Written in: English
• ISBN 10 Number: 0517568136
• ISBN 13 Number: 978-0517568132
• Book Dimensions: 10.3 x 7.8 x 0.9 inches
• Weighs: 2.1 pounds

Product Description
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.

Inside Flap Copy
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.

Reader Reviews
Unique and marvelous, this is a cookbook I enjoyed reading from cover to cover, with recipes I had never seen before, and as Ms. Adams explains in her excellent introduction, that because the Amish and Mennonites have kept themselves outside of mainstream society, "their folkways, language, and eating habits have changed very little in hundreds of years". The layout for the recipes is not in a category format, but thematically and by seasons: 1. "The Greening of Indiana". 2. "Summer Days". 3. "Shades of Autumn". 4. "Winter's Rest"; as an example, though there are many superb, hearty recipes in "The Soup Pot", which is part of the final winter section, the tasty Asparagus Soup is part of "The Earth Stirs" in the first spring section. Each chapter starts with some history, as in "The Barn Raising" in the summer section, which describes this terrific community tradition (those who have seen the Harrison Ford film "Witness" will remember the barn raising scene), where the women prepare a noon meal for a hundred or more men, and arrange it on long tables...and how these meals are "still prepared in kitchens without electricity" (pg. 65). There is a chapter on Thanksgiving, with the traditional Amish-Mennonite menu. It would be interesting for someone with a large family to prepare this from the Apple Salad to the Mincemeat and Custard Cornbread. The paper quality is good, with a semi-matte finish, and the photographs by Alexandra Avakian capture the atmosphere and beauty of the rural locations, the houses, the creative and colorful quilts, and the people; the children are exquisite, and look so healthy. This book represents a wonderful piece of Americana and a basic part of our heritage; it is lovely to look at, a pleasure to read, and full of wholesome, nutritious and delicious recipes to treasure for generations. Comment | | (Report this)