Features
- Cover Type: Paperback with 363 pages
- Published by: Brewers Publications; Rev Exp edition October 25, 2003
- Written in: English
- ISBN 10 Number: 0937381829
- ISBN 13 Number: 978-0937381823
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Book Dimensions:
8.4 x 5.5 x 0.8 inches
- Weighs: 1.2 pounds
Product Description
This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
Reader Reviews
This is without question the best book for homebrewing available. It is the only one that covers decoction mashing in detail. Most German brewers and even Anheuser-Busch use this efficient method to get maximum flavor and yield for your beer. Noonan covers a broad area of topics in great detail. From brewing chemistry to practical procedures outlined for the intermediate to advanced brewer, Noonan hits the bullseye. If you have brewed a little and really want to get into it, get this book!
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