Baking Technology: Breadmaking

Cover Type: Hard Cover
Published by: Amer Inst of Baking June 1995
Written in: English
ISBN 10 Number: 1880877163
ISBN 13 Number: 978-1880877166
Book Dimensions: 9.5 x 6.5 x 0.8 inches
Weighs: 1.2 pounds

Buy Baking Technology: Breadmaking here, one of many Breadmaking books offered for sale at discount prices here at Rbookshop.com. We greatly appreciate your patronage at Rbookshop and look forward to offering you great products and prices now and in the future.

You Are Here: Home > Hobby and Activity Books > Breadmaking > Item 29

	Baking Technology: Breadmaking
	by Wulf Doerry Sales Rank: 4409948	$49.95 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover Published by: Amer Inst of Baking June 1995 Written in: English ISBN 10 Number: 1880877163 ISBN 13 Number: 978-1880877166 Book Dimensions: 9.5 x 6.5 x 0.8 inches Weighs: 1.2 pounds *Reader Reviews* introduces the basic aspects of baking materials, processes and equipment for the beginner in a very concise manner. won't be of too much help for intermediate bakers or professionals but very informative, nevertheless Back To Top
Baking Technology: Breadmaking Available from Amazon Price: $49.95 Updated on 12-2-2008.

NOTICE: All prices, availability, and specifications
are subject to verification by their respective retailers.

We offer Baking Technology: Breadmaking and other related Breadmaking Books here at Rbookshop.com. To view more books about Breadmaking please use the previous and next buttons near the top of this page.