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Breadmaking Books
Buy Breadmaking books and other Hobby and Activity Books here at discount prices! Choose from a total of 130 Breadmaking items sorted by popularity. Click on any Breadmaking book for reviews, product descriptions, prices, and buying information.
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
(Paperback - Sept. 9, 2003)
by Laurel Robertson, Carol Flinders, and Bronwen Godfrey
List Price: $23.00
Available from Amazon
$15.64
on 3-19-2010
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The Bread Bible: 300 Favorite Recipes
(Paperback - Oct. 14, 2004)
by Beth Hensperger
List Price: $19.95
Available from Amazon
$13.57
on 3-19-2010
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
(Hardcover - Nov. 14, 2001)
by Peter Reinhart and Ron Manville
List Price: $35.00
Available from Amazon
$22.14
on 3-19-2010
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Crust and Crumb: Master Formulas for Serious Bread Bakers
(Paperback - Sept. 1, 2006)
by Peter Reinhart
List Price: $19.95
Available from Amazon
$13.57
on 3-19-2010
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The Bread Lover's Bread Machine Cookbook
(Paperback - Sept. 1, 2000)
by Beth Hensperger
List Price: $21.95
Available from Amazon
$13.88
on 3-19-2010
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The Secrets of Jesuit Breadmaking
(Paperback - June 24, 1995)
by Rick Curry
List Price: $18.95
Available from Amazon
$14.78
on 3-19-2010
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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
(Hardcover - Jan. 1, 2005)
by Peter Mayle
Available from Amazon
$17.00
on 3-19-2010
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Cereals in Breadmaking (Food Science and Technology)
(Hardcover - Feb. 23, 1993)
by Eliasson
Available from Amazon
$229.95
on 3-19-2010
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Easy Breadmaking for Special Diets: Use Your Bread Machine, Food Processor, Mixer, or Tortilla Maker to Make the Bread...
(Paperback - Nov. 1, 2006)
by Nicolette M. Dumke
Available from Amazon
$19.95
on 3-19-2010
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The Bread and Butter Book: Rediscover the passion for breadmaking
(Paperback - Aug. 1, 2008)
by Diana Sutton
List Price: $14.95
Available from Amazon
$11.15
on 3-19-2010
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Technology of Breadmaking
(Hardcover - Mar. 28, 2007)
by Stanley P. Cauvain and Linda S. Young
List Price: $109.00
Available from Amazon
$87.00
on 3-19-2010
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Principles Of Breadmaking : Functionality Of Raw Materials And Process Steps
(Hardcover - Mar. 30, 2005)
by Piet Sluimer
Available from Amazon
$129.00
on 3-19-2010
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The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
(Paperback - Nov. 9, 2004)
by Panera Bread, Peter Reinhart, Ward Bradshaw, and Joel Cammett
List Price: $18.95
Available from Amazon
$12.89
on 3-19-2010
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Whole Wheat Breadmaking: Secrets of the Masters Made Easy
(Paperback - Aug. 1993)
by Diana Ballard
Available from Amazon
$5.92
on 3-19-2010
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100 Loaves: Breadmaking As Meditation
(Paperback - Oct. 20, 2005)
by Carol Pentleton
Available from Amazon
$18.99
on 3-19-2010
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![The Technology of Bread-Making [ 1921 ] by William Jago](http://ecx.images-amazon.com/images/I/2108-S95QOL._SL160_AA115_.jpg)
The Technology of Bread-Making [ 1921 ]
(Paperback - Aug. 10, 2009)
by William Jago
Available from Amazon
$35.99
on 3-19-2010
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The Year of the Revolutionary New Bread-making Machine
(Paperback - Apr. 1, 2008)
by Hassan Daoud
List Price: $13.95
Available from Amazon
$11.86
on 3-19-2010
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El Hijo Del Panadero (Los Hacedores) (Spanish Edition)
(Paperback - Oct. 30, 2006)
by Fabiana Fondevila and Stephanie Chagnon
Available from Amazon
$8.99
on 3-19-2010
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ISO 6820:1985, Wheat flour and rye flour -- General guidance on the drafting of bread-making tests
(Paperback - Aug. 23, 2007)
by ISO TC 34/SC 4
Available from Amazon
$48.00
on 3-19-2010
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Making Your Own Biscotti and Dunking Delights (First Edition)
(Hardcover - Oct. 15, 1996) - Illustrated
by Dona Z. Meilach
Available from Amazon
$9.95
on 3-19-2010
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World Encyclopedia of Bread and Breadmaking
(Paperback - Jan. 3, 2000) - Import
by Ingram and Shapter
Available from Amazon
$4.92
on 3-19-2010
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Bread-Making Quality of Wheat: A Century of Breeding in Europe
(Hardcover - Sept. 2000)
by Bob Belderok, Hans Mesdag, and Dingena A. Donner
Available from Amazon
$229.00
on 3-19-2010
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Easy Breadmaking for Special Diets : Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free,...
(Paperback - Oct. 1995)
by Nicolette M. Dumke
Available from Amazon
$3.29
on 3-19-2010
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An Introduction to the Study of the Principles of Breadmaking
(Hardcover - Jan. 1, 1946)
by William Jago
Available from Amazon
$30.00
on 3-19-2010
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Breadmaking: The modern revolution
(Hardcover - 1975)
by A Williams
Available from Amazon
$12.76
on 3-19-2010
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The Student's Technology of Breadmaking and Flour Confectionery
(Paperback - Sept. 1983)
by W. J. Fance
Available from Amazon
$115.88
on 3-19-2010
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Breads and Breadmaking #07751
(Hardcover - May 1986)
by Mary Norwak
Available from Amazon
$1.00
on 3-19-2010
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Breads and Breadmaking
(Paperback - Sept. 30, 1985)
by Mary Norwak
Available from Amazon
$2.85
on 3-19-2010
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Student's Technology of Bread-making and Flour Confectionery
(Hardcover - Mar. 1966)
by Wilfred J. Fance
Available from Amazon
$45.32
on 3-19-2010
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Book of Bread and Breadmaking (How to)
(Paperback - Mar. 1981)
by Malcolm Holloway
Available from Amazon
$5.00
on 3-19-2010
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