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Breadmaking Books
Buy Breadmaking books and other Hobby and Activity Books here at discount prices! Choose from a total of 750 Breadmaking items sorted by popularity. Click on any Breadmaking book for reviews, product descriptions, prices, and buying information.
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The Bakers of Paris and the Bread Question, 17001775
by Steven Kaplan
Available from Amazon
$68.09
on 12-2-2008
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Bread of Dreams: Food and Fantasy in Early Modern Europe
by Piero Camporesi and David Gentilcore
List Price: $20.00
Available from Amazon
$20.00
on 12-2-2008
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Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers
by Susan Jane Cheney
Available from Amazon
$6.89
on 12-2-2008
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The Metropolitan Bakery Cookbook
by James Barrett and Wendy Smith Born
Available from Amazon
$6.00
on 12-2-2008
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Flavored Breads: Recipes from Mark Miller's Coyote Cafe
by Mark Charles Miller, Andrew MacLauchlan, John Harrisson, and Judith Vejvoda
Available from Amazon
$15.94
on 12-2-2008
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The Food Lover's Guide To Bread And Muffins
by Advantage Publishers Group and Thunder Bay Editors
Available from Amazon
$0.46
on 12-2-2008
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Bread: From Sourdough to Rye
by Linda Collister and Martin Brigdale
List Price: $16.95
Available from Amazon
$13.56
on 12-2-2008
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Bread Staling (Crc Series in Contemporary Food Science)
by Pavinee Chinachoti and Yael Vodovotz
Available from Amazon
$179.95
on 12-2-2008
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The Bread Lady's Quest
by Jeanette Lavoie R. N.
List Price: $15.95
Available from Amazon
$15.95
on 12-2-2008
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Predictably Irrational: The Hidden Forces That Shape Our Decisions
by Dan Ariely
List Price: $25.95
Available from Amazon
$17.13
on 12-2-2008
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Thoreau: Political Writings (Cambridge Texts in the History of Political Thought)
by Henry David Thoreau and Nancy L. Rosenblum
List Price: $22.99
Available from Amazon
$24.99
on 12-2-2008
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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
by Diane Roupe
Available from Amazon
$3.49
on 12-2-2008
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Yes!: 50 Scientifically Proven Ways to Be Persuasive
by Noah J. Goldstein, Steve J. Martin, and Robert B. Cialdini
List Price: $25.00
Available from Amazon
$16.50
on 12-2-2008
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Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
by Leslie Mackie, Carol Field, and Andrew Cleary
List Price: $19.95
Available from Amazon
$13.57
on 12-2-2008
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The Time Traveler's Wife
by Audrey Niffenegger
List Price: $14.00
Available from Amazon
$10.82
on 12-2-2008
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Whitebread Protestants: Food and Religion in American Culture
by Daniel Sack
List Price: $29.95
Available from Amazon
$28.75
on 12-2-2008
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
List Price: $40.00
Available from Amazon
$26.40
on 12-2-2008
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
by Mark Bittman and Alan Witschonke
List Price: $35.00
Available from Amazon
$23.10
on 12-2-2008
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The Encyclopedia of Country Living
by Carla Emery
List Price: $29.95
Available from Amazon
$19.77
on 12-2-2008
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The Self-sufficient Life and How to Live It
by John Seymour and Deirdre Headon
List Price: $30.00
Available from Amazon
$19.80
on 12-2-2008
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Principles of Food Chemistry (Food Science Texts Series)
by John M.de Man
List Price: $84.95
Available from Amazon
$67.96
on 12-2-2008
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How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
List Price: $40.00
Available from Amazon
$35.17
on 12-2-2008
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The Gluten-free Gourmet, Second Edition: Living Well Without Wheat (Owl Books)
by Bette Hagman
List Price: $19.00
Available from Amazon
$12.92
on 12-2-2008
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Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America
List Price: $70.00
Available from Amazon
$44.10
on 12-2-2008
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A History of Food
by Maguelonne Toussaint-Samat
List Price: $34.95
Available from Amazon
$23.07
on 12-2-2008
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The New Food Lover's Companion
by Sharon Tyler Herbst and Ron Herbst
List Price: $16.99
Available from Amazon
$11.55
on 12-2-2008
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The James Beard Cookbook
by James A. Beard
List Price: $17.95
Available from Amazon
$17.05
on 12-2-2008
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Back to Basics: A Complete Guide to Traditional Skills, Third Edition
by Abigail R. Gehring
List Price: $24.95
Available from Amazon
$16.47
on 12-2-2008
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz and Sally Fallon
List Price: $25.00
Available from Amazon
$16.50
on 12-2-2008
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Jacques Pepin's Complete Techniques
by Jacques Pépin and Léon Perer
Available from Amazon
$44.90
on 12-2-2008
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