101 Things to Do with a Cake Mix

Features

• Cover Type: Spiral Bound with 128 pages
• Published by: Gibbs Smith, Publisher August 1, 2002
• Written in: English
• ISBN 10 Number: 1586852175
• ISBN 13 Number: 978-1586852177
• Book Dimensions: 7.1 x 5.5 x 0.4 inches
• Weighs: 6.4 ounces

Product Review
"For those times you need to fix something fast "from scratch," turn to 101 Things to Do With a Cake Mix by Stephanie Ashcraft (Gibbs Smith, 2002). From Hawaiian Pineapple to luscious Lemonade Cake, the recipes are foolproof ways of faking homemade by using cake mix and on-hand ingredients. (First for Women )

#9 on The New York Times Best-seller List -- The New York Times, October 20, 2002

101 Things to do With a Cake Mix received Gourmet Fare's "Editor's Pick" award. -- Gourmet Fare Magazine, February 2003

The recipes are foolproof ways of faking homemade by using cake mix and on-hand ingredients. -- First for Women magazine, February 2003

These recipes take the cake. -- Salt Lake Tribune, October 23, 2002

Product Description
Move over Betty Crocker--101 Things to Do With a Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snickers Surprise Cookies to Christmas Rainbow Poke Cake, it's the best thing to happen in the kitchen since your last romantic rendezvous! So what are you waiting for? Grab a cake mix, whip up some goodies, and throw some flour on your face so it looks like you spent days in the kitchen.
(20030224)

Reader Reviews
'101 Things to do with a Cake Mix' is as unique and fun as it's packaging. The book comes in a 7 1\2' by 5 1\2' size, with spiral binding and a plastic cover. The packaging makes the book extremely useful ' no propping the pages open or worrying about wrecking the cover by dropping cake batter all over it. All cookbooks should be this easy to bake with! The book is great for a wide range of bakers, but parents will value this book as a treasure chest of family fun. The final chapter of the book is 'Children's Delights.' The recipes include 'Delicious Dirt', which is a recipe for a chocolate pudding cake, covered with 'dirt' (crushed Oreo cookies). There are seasonal recipes for holiday activities, such as 'Valentine Cookies,' 'American Flag Cake,' 'Halloween Spider Cake,' and even a 'Peppermint Cake.' The children's chapter will guarantee fun for cooking with your children during the holidays. While baking from this book, two recipes in particular stood out: 'Heavenly Brownies' and 'Sweet Delights.' 'Heavenly Brownies' (page 25) is a classic cream-cheese brownie recipe, without the brownie mix. Ashcraft substitutes a chocolate cake mix in place of the traditional brownie mix. These brownies bake wonderfully, they are moist and decadent. The 'heavenly' twist in the name makes them ideal for church bake sales and Sunday school classes. I pack them in tins and give them away as 'care packages.' The 'Sweet Delights' recipe (page 37) is a sure kid-pleaser. My test audience was my one-year-old nephew. He gobbled these cookies down, leaving behind nothing but a chocolate-covered giggle and fudgy handprints on his highchair. The cookies are moist, chewy, and don't involve measuring a large amount of ingredients. The recipe relies solely on a cake mix (of any flavor, I chose Devil's food), brown sugar, oil, eggs, and chocolate chips. They were almost too easy for how good they tasted. A winning recipe! For fans of bundt cakes, Ashcraft includes recipes for eight different varieties of bundt cakes. 'Give me a bundt cake and no one gets hurt!' The recipes include classic favorites such as Death-By-Chocolate and Luscious Lemon. For newer favorites, there are Pistachio Pound Cakes and Cream-Cheese Lemon Pound Cakes. There is a variety of bundt cake in this chapter to please every palate. On the whole, this cookbook relies on readily-accessible ingredients: cake mixes, brown sugar, eggs, oil, chocolate chips, powdered sugar, nuts, and flour. Some recipes, however, require planning as they use ingredients that you may not keep handy. Cherry pie filling, lemon instant pudding, wheat germ, cream cheese, and sour cream are examples of ingredients I did not have stocked as I perused the recipes. My one difficulty with using this book is that there are no pictures. Not one. There's not even a smiling picture of the author. Not having a reference for colors and textures is aggravating, you have to guess your way along unfamiliar recipes. There is also no guide for decorating ideas. This requires a fair bit of experience and creativity on the part of the reader. However, the cover price makes it a bargain purchase, pictures of no pictures. The Helpful Hints section on page 9 also adds a lot of value to this innovative book.