Cake Decorating Step by Step

Features

• Cover Type: Hard Cover
• Published by: Crescent July 28, 1990
• Written in: English
• ISBN 10 Number: 0517031647
• ISBN 13 Number: 978-0517031643

From Library Journal
This elegant book was written by the owner of Woodnutt's School of Cake Decorating in England. An great book, it is divided into 2 sections. The first gives recipes, information, and techniques for cake making, icings and fillings, decorations and piping. The second section includes recipes for ornate cakes labeled festive, celebration, fancy, and fantasy. The techniques and directions are clearly explained and well illustrated throughout, and many helpful hints are given. However, a good deal of prior knowledge is assumedthis is definitely not for beginners. Originally published in England, the book has been revised for American readers. For large collections. Connie Chambers, Perrot Memorial Lib., Old Greenwich, Conn.
Copyright 1986 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Reader Reviews
This review is from: Cake Decorating: A Step by Step Guide to Making Traditional and Fantasy Cakes (Hardcover) This book came out in 1986 but Elaine MacGregor's teaching style is ageless and it is no wonder this woman has also done a comprehensive video series as well that is found in educational supply stores. This book is also known as the all-colour step-by-step guide to making traditional and fantasy cakes. I feel there is a good amount of attractive cakes shown in this book to inspire new and experienced cake decorators alike. Some of the best cake designs I liked was the Water Lily and Dragonfly, the birthday cakes for 18 and 21 year olds, and the religious themed cakes. This book is from a british author so do expect a lot of fondant here and that is fairly traditional for the folks in England. The best feature of this book is the quality of the instructions. The photo quality is good and there are many techniques covered here. The only flaws in this book is that some of the fantasy cakes are more like centerpieces and therefore impractical for serving at a party. I didn't mind it being a bit dated because the overall quality of the book is so good, but some readers may feel differently. Definitely could of included more information on buttercream-iced cakes and a bit more on painting techniques, however these omissions was not unusual for the time period it was produced in.