Chocolate Cakes: 20 Fabulously Indulgent Cakes

Features

• Cover Type: Hard Cover with 80 pages
• Published by: New Holland September 28, 2005
• Written in: English
• ISBN 10 Number: 1843309785
• ISBN 13 Number: 978-1843309789
• Book Dimensions: 11.2 x 8.7 x 0.6 inches
• Weighs: 1.4 pounds

Reader Reviews
The chocolate cake is an desert and celebratory icon. Chocolate Cakes: twenty Fabulously Indulgent Cakes by British confectionary expert Tom Philips showcases twenty superb chocolate cakes, each of which would make any special occasion truly memorable. After providing basic introduction information on chocolate, techniques of cake baking, cakes and sponges, fillings, coverings, and equipment, the fully illustrated, "kitchen cook friendly" recipes follow. The selected cakes comprising this outstanding and highly recommended compendium of specialized recipes includes: Praline Chequerboard Torte; Hedgehog; Chocolate Flower; Choc Cherry Fondant; Square Box of Chocolates; Ultimate Chocolate Truffle Cake; Chocolate Panel Cake; Bitter Fruity Ganache Cake; Round Chocolate Box; Valentine's Love Heart; Vertical Layer Torte; Yle Log; Christmas Tree; Floral Trail; White Wedding Dream; Fairy Cake Tower; Chocolate Croquembouche; Forever Frills; Easter Basket; and Tower of Flowers. Enhanced with templates, a list of suppliers, and an index, Chocolate Cakes is an elegant, mouth-watering, palate pleasing collection of truly tempting confections.