Features
- Cover Type: Paperback with 160 pages
- Published by: Gibbs Smith March 28, 2008
- Written in: English
- ISBN 10 Number: 1423602072
- ISBN 13 Number: 978-1423602071
-
Book Dimensions:
9.6 x 7.3 x 1 inches
- Weighs: 1.2 pounds
Product Description
Everyday Raw is an exciting new
cook book that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon
cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!
Update! Ice Cream Cone recipe directions (pg 134): Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.
Reader Reviews
Good recipes but some unconventional ingredients and tools are needed.
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