Features
- Cover Type: Paperback with 464 pages
- Published by: Whitecap Books November 1, 2001
- Written in: English
- ISBN 10 Number: 1552852113
- ISBN 13 Number: 978-1552852118
-
Book Dimensions:
9.2 x 7.3 x 1.2 inches
- Weighs: 2.1 pounds
Product Description
Over 250,000 copies sold! That dusty old food processor in the back of the pantry is an extra pair of hands, the fastest sous-chef you'll ever find, and an adventure in cooking. With over 500 revised and updated recipes and hundreds of practical tips and techniques, this book will transform your food processor into your most cherished kitchen tool!
Publisher Description
So you received a food processor as a gift and you don’t know what to do with it? Or maybe it’s hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best device you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal.
Perhaps you’re in the mood for mouth-watering Honey Glazed Chicken Wings. What about a scrumptious plate of Spicy Short Ribs? Or maybe you’re tempted to try a slice of Chocolate Mocha Cake. A culinary bible, this
cook book promises to become dog-eared and food-stained within months.
The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential
cook book to have with your food processor. From holiday dishes to those with an international flair, you’re sure to find something to suit your taste.
Reader ReviewsI love this book. I love just reading it. It inspires me to use my food processor. Not only are there excellent tips, but terrific recipes I would use daily. When purchasing this book, I thought it would be a flop. Another reviewer referred to the quantity of Jewish recipes. I didn't feel this was true. There are a few throughout the book and a passover section at the end. But most of these recipes look very good, I would give them a try. But the majority (and there are many) of the recipes for, cookies, cheesecake, biscuits, marinades, appetizers, all from various backgrounds, that I would use DAILY. A lot of common ingredients are used and some not-so-common (but not out this world either). I was more than happy this book and would recommend it to anyone with a food processor. August 2007 Update: I still use this book pretty much weekly and from it's dog-eared pages and coffee stains you can see it's a favorite on my kitchen counter. One of our favorites is the egg salad recipe. I love using my food processor and I feel it was a good investment. There are so many great recipes in here that have enabled me to learn to use my food processors in so many ways and adapt old favorites of my own. A family favorite I have adapted to food processor friendly is: Chicken Enchiladas - I chop the chicken and onions for the filling and the without even needing to rinse the bowl I process the creamy sauce which is sour cream and cream of chicken soup. This is a great recipe. You can look it up at the Campbell's soup site:)
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