Features
- Cover Type: Hard Cover with 640 pages
- Published by: Rebus
- Edition: 1st Edition June 15, 2002
- Written in: English
- ISBN 10 Number: 0929661702
- ISBN 13 Number: 978-0929661704
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Book Dimensions:
10.1 x 8.1 x 1.6 inches
- Weighs: 3.7 pounds
Product Review
A nutrition book for all. This book is a must for anybody looking for the latest food and nutrition information. --
Plus Magazine, Nov 2002Easy to use, full of fun food facts, detailed charts and luscious photos. --
Shape Magazine Aug 2002This book is an great resource. --
Nashville News Book Talk Sept. 18, 2002
Product Description
From cancer-fighting phytochemicals in fruits to heart-protective omega-3s in fish, a nutrition revolution is taking place as scientists uncover new health benefits linked to eating specific foods. In entries arranged A-Z, this authoritative bible on the new nutrition spells out the disease-fighting potential and other benefits of some 500 whole and fresh foods--and shows you how to choose foods and prepare them so you optimize their nutritional value and make them taste their best.
Packed with color photographs, charts, and hundreds of serving suggestions and cooking tips, it is a must for anyone interested in food and health.
Reader ReviewsThis useful book provides detailed nutrition information, preparation tips, storage tips, etc. for a huge variety of foods. For instance, after finding persimmons on sale at the grocery store, but not really knowing how to tell if they are ripe or how they are best eaten, I consulted this book and found all the answers! The book also explains what phytonutrients are present in the different foods and what health benefits they may provide. I highly recommend it!