Bologna and Emilia-Romagna, 4th (Country and Regional Guides - Cadogan)

Features

• Cover Type: Paperback with 336 pages
• Published by: Cadogan Guides
• Edition: 4th Edition June 1, 2007
• Written in: English
• ISBN 10 Number: 1860113508
• ISBN 13 Number: 978-1860113505
• Book Dimensions: 8.1 x 5.5 x 0.7 inches
• Weighs: 12.8 ounces

Product Review
‘Bologna & Emilia-Romagna is by far the most comprehensive guidebook – The Daily Telegraph (UK)

‘If you are thinking of visiting the region, be sure to take this one with you.’ – The Sunday Times (UK)

‘Excellent coverage of the whole region as well as of Bologna itself’ – Stanford’s Online (UK)



Product Description
Americans are discovering a place Europeans have known for centuries - lovely Emilia-Romagna, home of spaghetti bolognese, Pavarotti, Parma ham, Lambrusco, lasagna, macaroni, balsamic vinegar and much more. Now fully redesigned, this new edition of the only guide available to this essentially Italian region contains the most up-to-the-minute practical information and listings, along with color photographs and maps. Cadogan's best-selling authors unearth treasures to compare with those of Tuscany and Lombardy: visit gorgeous Bologna, a city whose historic center is considered one of the best preserved and maintained in Italy, and the pretty mountain valleys that lead to the Apennines. Rimini, Italy's vast, madcap, international resort is explored, as is San Marino, the world's smallest and oldest republic, nestling in the region's corner. This guide uncovers a region people know better than they think.