Features
- Cover Type: Hard Cover with 256 pages
- Published by: Jossey-Bass
- Edition: 1st Edition February 3, 2004
- Written in: English
- ISBN 10 Number: 0787967661
- ISBN 13 Number: 978-0787967666
-
Book Dimensions:
9.3 x 6.3 x 0.9 inches
- Weighs: 14.4 ounces
From Publishers Weekly
Passover novices will enjoy this creative, step-by-step how-to guide, written entirely in English and geared for today's families. The Kays provide very basic information about all the components of preparing and hosting a seder, from selecting a Haggadah to planning different types of menus. The book's second half walks readers through the 15 elements of the seder experience. The authors show a special sensitivity for interfaith and interracial families, and a slightly earthy-crunchy slant. (Alongside the traditional pre-Passover-search-and-destroy mission for leaven, for example, they suggest purging the home of any products that may have been tested on animals.) Particularly helpful are the "tip" boxes scattered throughout the book, sharing practical and personal suggestions from real-life seder celebrants. The Kays also offer recipes, songs, stories, a glossary of terms and numerous referrals to other books for information about specific aspects of the seder experience.
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Product Review
Passover novices will enjoy this creative, step-by-step how-to guide, written entirely in English and geared for today's families. The Kays provide very basic information about all the components of preparing and hosting a seder, from selecting a Haggadah to planning different types of menus. The book's second half walks readers through the 15 elements of the seder experience. The authors show a special sensitivity for interfaith and interracial families, and a slightly earthy-crunchy slant. (Alongside the traditional pre-Passover-search-and-destroy mission for leaven, for example, they suggest purging the home of any products that may have been tested on animals.) Particularly helpful are the "tip" boxes scattered throughout the book, sharing practical and personal suggestions from real-life seder celebrants. The Kays also offer recipes, songs, stories, a glossary of terms and numerous referrals to other books for information about specific aspects of the seder experience. (Jan. 9) (
Publishers Weekly, February 9, 2004)
Two hands-on Passover guides promise help with making a more personal, meaningful seder. Rabbi Alan Kay and Jo Kay offer
Make Your Own Passover Seder: A New Approach to Creating a Personal Family Celebration, a creative, step-by-step how-to guide written entirely in English and geared for today's families. (
Publishers Weekly, March 22, 2004)
Reader ReviewsThis year we made our own seder, we never had to do anything ever before because we always went to my in-laws for both nights. The in-laws retired to Florida this year and we decided to carry on the tradition in our home. "Make Your Own Passover Seder" was so helpful with every step of the way! An easy to follow how-to book that inspired us to start our own special family traditions and kept us very organized. About a month before Passover we started to go through the book and flag pages with great ideas to add to our very own seder. From choosing a haggadah to making charoset the book taught us how to create a meaningful celebration! We loved the recipes, and so did our guests! Our family couldn't stop talking about our First Passover Seder! Jay & Maryann Lebowitz