The Complete Passover Cookbook

Features

• Cover Type: Hard Cover with 432 pages
• Published by: Jonathan David Publishers, Inc.
• Edition: Revised Edition January 1, 2008
• Written in: English
• ISBN 10 Number: 0824604695
• ISBN 13 Number: 978-0824604691
• Book Dimensions: 9 x 6.2 x 1.5 inches
• Weighs: 1.7 pounds

Product Review
"A complete and inventive Passover cookbook." -- Publishers Weekly --This text refers to an out of print or unavailable edition of this title.

Product Description
Passover cuisine is no longer limited to the traditional dishes known to our parents and grandparents. In this classic, containing more than 500 clearly written recipes, Frances AvRutick shows us how to make every Passover dish a succulent delight. In nineteen chapters spiced with history, laced with lore, and garnished with cooking suggestions, you will find everything from traditional holiday preparations (try the Russian borscht and light-as-a-feather knaidlach) to modern-day originals (matzo-spinach pie, elegant stuffed drumsticks, matzo meal polenta--to name a few). The Complete Passover cook book will help you prepare the kind of Passover you never dreamed possible. New, revised 2008 edition.

Reader Reviews
This review is from: The Complete Passover Cookbook (Hardcover) Every year I spend Pesach/Passover at someone else's house. This year I made my very first Pesach/Passover. We had people coming for both Sederim and during the week as well. I was petrified. Then I bought and read this book. It was the best Pesach/Passover I have ever had and I received outstanding compliments on the food. All the meals all week were from this book. It was clear, concise, easy and most of all reassured me that I wasn't going to kill anyone with my cooking. Thank you, Frances Avrutick, where ever you are!