Analysis and Control Methods for Food and Agricultural Products, Analysis of Food Constituents (Analysis and Control...

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	Analysis and Control Methods for Food and Agricultural Products, Analysis of Food Constituents (Analysis and Control...
	by J.-L. Multon and Lance Dieter Sales Rank: 2642355	$222.95 At Amazon on 10-5-2008.

*Features* Cover Type: Paperback with 510 pages Published by: Wiley-Interscience March 1997 Written in: English ISBN 10 Number: 0471189669 ISBN 13 Number: 978-0471189664 Book Dimensions: 9.5 x 6.4 x 1.1 inches Weighs: 2 pounds *Product Description* In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe. Language Notes Text: English (translation) Original Language: French Back To Top
Analysis and Control Methods for Food and Agricultural Products, Analysis of Food Constituents (Analysis and Control... ~~List Price: $222.95~~ Available from Amazon Price: $222.95 Updated on 10-5-2008.

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