Aquaculture and the Environment

Features

• Cover Type: Hard Cover with 208 pages
• Published by: Wiley-Blackwell
• Edition: 2nd Edition October 29, 2004
• Written in: English
• ISBN 10 Number: 1405101679
• ISBN 13 Number: 978-1405101677
• Book Dimensions: 10 x 6.9 x 0.7 inches
• Weighs: 1.4 pounds

Product Review
this second edition of this benchmark book reflects the enormous developments that have occured in aquaculture in the intervening decade or so. this timely book addresses those problems and offers a number of practical solutions to them. It is practical, well researched and well presented


Work Boat World, December 2007


The new edition of Aquaculture: Principles and Practices is a useful addition to the literature, and is suitable as a textbook for college and university courses


Aquaculture Int (2007) 15:505-506

Product Description
Aquaculture and the Environment
Second Edition
T. V. R. Pillay



The continuing rapid increases in aquaculture production world-wide raise fears of further environmental degradation of the aquatic environment. The second edition of this well-received book brings together and discusses the available information on all major environmental aspects of various aquaculture systems, providing a valuable aid to the preparation of environmental impact assessments of aquaculture projects and showing how potential environmental problems can be reduced or mitigated by sound management.



Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical aspects of sustainability and the concept of ecotechnology in fish farming.



Aquaculture and the Environment, Second Edition is essential reading for all personnel working on fish farms and for those moving into the aquatic farm business. Environmental scientists, ecologists, conservationists, fish and shellfish biologist and all those involved in the preservation of aquatic environments will find much of great use and interest within the covers of this book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this great and useful book on their shelves.



Dr T. V. R. Pillay was formerly Programme Director, Aquaculture Development and Coordination Programme, Food and Agriculture Organization of the United Nations.