Proteins: Structure and Function

Features

• Cover Type: Paperback with 542 pages
• Published by: Wiley
• Edition: 1st Edition May 20, 2005
• Written in: English
• ISBN 10 Number: 0471498947
• ISBN 13 Number: 978-0471498940
• Book Dimensions: 10.1 x 7.7 x 1.2 inches
• Weighs: 3.1 pounds

Product Review
"…an invaluable resource…students of biochemistry, chemistry, genetics, structural biology, as well as medical and dental students will greatly benefit from reading this text…" (Annals of Biomedical Engineering, December 2005)

"…a worthwhile investment for the beginning student or for the advanced scientist seeking a better grasp of protein chemistry…" (Clinical Chemistry, November 2005)

"An outstanding resource for introductory protein chemistry courses and a solid reference for those interested in proteins." (CHOICE, November 2005)

" … the distillation of years of lecturing and undergraduate feedback." (Journal of Biological Education, Spring 2006: Vol.40; 2)

Product Description
Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.

The latest developments in the field are included and key concepts introduced in a easy to use way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.

An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.

• An accessible introduction to the principles of protein structure and function.
• Beautifully illustrated throughout in full colour.
• Includes end of chapter problems, references to further reading and a full glossary of terms.
• Associated website including web-based tutorials, problems and additional content.

Reader Reviews
It's very good book. It's fundamental information and easy to read. Good for undergraduate student and basic review for graduate student