and Biochemistry of Wine

Cover Type: Hard Cover with 744 pages
Published by: CRC
Edition: 1st Edition March 8, 1988
Written in: English
ISBN 10 Number: 2881240704
ISBN 13 Number: 978-2881240706
Book Dimensions: 13.2 x 10.2 x 4.3 inches
Weighs: 4.3 pounds <a href="http://www.amazon.com/gp/help/seller/shipping.html/102-5103984-7173745?ie=UTF8&asin=2881240704&amp;seller=ATVPDKIK">

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	and Biochemistry of Wine
	by Beatrix Farkas Sales Rank: 3482900	$798.00 At Amazon on 10-5-2008.

*Features* Cover Type: Hard Cover with 744 pages Published by: CRC Edition: 1st Edition March 8, 1988 Written in: English ISBN 10 Number: 2881240704 ISBN 13 Number: 978-2881240706 Book Dimensions: 13.2 x 10.2 x 4.3 inches Weighs: 4.3 pounds *Product Description* A complete survey of the science and technology of wine-making This book discusses the microbiology and enzymology of wine production, the regulation of fermentation processes and nutritional aspects of wine. Procedures for identifying clouding, improving clarification and obtaining useful by-products also provide wine experts, scientists and students with a practical guide to wine production. Language Notes Text: English, Czech (translation) Back To Top
and Biochemistry of Wine ~~List Price: $798.00~~ Available from Amazon Price: $798.00 Updated on 10-5-2008.

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