CRC Handbook of Chromatography: Analysis of Lipids (C R C Handbook of Chromatography)

Features

• Cover Type: Hard Cover with 544 pages
• Published by: CRC
• Edition: 1st Edition May 6, 1993
• Written in: English
• ISBN 10 Number: 0849330394
• ISBN 13 Number: 978-0849330391
• Book Dimensions: 10.1 x 7.2 x 1.3 inches
• Weighs: 2.4 pounds

Product Description
Handbook of Chromatography: Analysis of Lipids provides a valuable review of state-of-the-art applications of chromatographic techniques (TLC, GC, HPLC) and other analytical techniques. Much of this volume is devoted to applications of HPLC (including supercritical fluid chromatography) in the analysis of lipids such as fatty acids, oxygenated fatty acids, enantiomeric acyl- and alkylglycerols, and lipoproteins. The handbook also provides extensive coverage of applications of combinations of various chromatographic techniques used in the analysis of ozonides, anacardic acids, glycerophospholipids, products of lipolysis, artifacts and contaminants in edible fats, acylated proteins, non-caloric lipids, lipophilic vitamins, acyl-Coenzyme A thioesters, dolichols, mycolic acids, technical fats and fat products, and liposomes.
Handbook of Chromatography: Analysis of Lipids will be a useful reference for oil chemists, biochemists, fat science technologists, and other scientists involved in lipid research.