Features
- Cover Type: Hard Cover with 736 pages
- Published by: Springer
- Edition: 2nd Edition July 1, 2005
- Written in: English
- ISBN 10 Number: 030648675X
- ISBN 13 Number: 978-0306486753
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Book Dimensions:
10.1 x 6.7 x 1.7 inches
- Weighs: 2.4 pounds
Product Description
The second edition of
Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition.
Reader Reviews
This review is from: Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Hardcover)
to whom it may conserns,I have been worked in the Ministry of Health the department of Food Safety .I'm chief of food control. I have prepared and studied workshop about Microbiolojical criteria on foodstufs for the food Turkish legislation. Therefore I have need some document about these. Can you lead to me please. Thans a lot for your help. With best regards. Betul Faıka Sonmez Agricıltural Engineer and Food Technolojiest Chief of Food Control Ministry of Health