Instrumental Methods for Quality Assurance in Foods (Food Science and Technology)

Cover Type: Hard Cover with 328 pages
Published by: CRC
Edition: 1st Edition April 29, 1991
Written in: English
ISBN 10 Number: 082478278X
ISBN 13 Number: 978-0824782788
Book Dimensions: 8.9 x 6.1 x 0.8 inches
Weighs: 1.2 pounds <a href="http://www.amazon.com/gp/help/seller/shipping.html/ref=dp_pd_shipping?ie=UTF8&asin=082478278X&amp;seller=ATVPDKIK">

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	Instrumental Methods for Quality Assurance in Foods (Food Science and Technology)
	by Fung Sales Rank: 4038807	$179.95 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 328 pages Published by: CRC Edition: 1st Edition April 29, 1991 Written in: English ISBN 10 Number: 082478278X ISBN 13 Number: 978-0824782788 Book Dimensions: 8.9 x 6.1 x 0.8 inches Weighs: 1.2 pounds *Product Description* Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control Back To Top
Instrumental Methods for Quality Assurance in Foods (Food Science and Technology) ~~List Price: $179.95~~ Available from Amazon Price: $179.95 Updated on 12-2-2008.

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