International Food Safety Handbook: Science, International Regulation, and Control (Food Science and Technology)

Features

• Cover Type: Hard Cover with 832 pages
• Published by: CRC
• Edition: 1st Edition July 16, 1999
• Written in: English
• ISBN 10 Number: 0824793544
• ISBN 13 Number: 978-0824793548
• Book Dimensions: 10.2 x 7.2 x 1.6 inches
• Weighs: 3.6 pounds

Product Review
This book is designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety.
---Food Science and Technology
. . .bridge[s] the gap between science, regulation and control, showing how these three parts of the food safety system interact. The index of this gargantuan text is particularly comprehensive and user-friendly. The Handbook is an great reference document, allowing professionals in any field to get a 'view over the fence' at the neighbour's interest in the subject.will be of particular interest to anyone working in a particular field of food safety.
---Food Technology in New Zealand
recommended for scientists who want to know about regulation and control, for those who are working in the latter fields to understand the way scientists work, for lecturers to help interpret the problem in it complexity, and students at universities to get acquainted with the present situation and to see the task to come.
---Acta Alimentaria, 2000

This book is designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety.
---Food Science and Technology
. . .bridge[s] the gap between science, regulation and control, showing how these three parts of the food safety system interact. The index of this gargantuan text is particularly comprehensive and user-friendly. The Handbook is an great reference document, allowing professionals in any field to get a view over the fence at the neighbours interest in the subject.will be of particular interest to anyone working in a particular field of food safety.
---Food Technology in New Zealand
recommended for scientists who want to know about regulation and control, for those who are working in the latter fields to understand the way scientists work, for lecturers to help interpret the problem in it complexity, and students at universities to get acquainted with the present situation and to see the task to come.
---Acta Alimentaria, 2000

Product Description
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."