Introduction to Food Science

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	Introduction to Food Science
	by Ph.D., Rick Parker Sales Rank: 719456	$83.96 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 672 pages Published by: Delmar Cengage Learning Edition: 1st Edition October 19, 2001 Written in: English ISBN 10 Number: 0766813142 ISBN 13 Number: 978-0766813144 Book Dimensions: 9.3 x 8.1 x 1.2 inches Weighs: 2.8 pounds *Product Review* "Overall, the book does a great job at presenting the multifaceted nature of the food science discipline. A number of subjects are approached from a variety of perspectives, providing the reader with an integrated view of the subject." Shelly J. Schmidt - University of Illinois at Urbana-Champaign *Product Description* "Introduction to Food Science" is an ideal resource for anyone interested in a comprehensive overview of the science of foods. Four sections organize twenty-eight chapters into logical groupings, from basic chemistry and nutrition, to food composition and preservation, to environmental concerns and world food needs. This book presents a variety of interesting topics in an easy-to-understand manner. It also provides insight into career opportunities for those interested in working within food science industries. Back To Top
Introduction to Food Science ~~List Price: $104.95~~ Available from Amazon Price: $83.96 Updated on 12-2-2008.

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