Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture

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	Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
	by N. L. Kent Sales Rank: 7189803	$85.00 At Amazon on 12-2-2008.

*Features* Cover Type: Paperback with 352 pages Published by: Woodhead Publishing Edition: 4th Edition January 1, 1994 Written in: English ISBN 10 Number: 1855733617 ISBN 13 Number: 978-1855733619 Book Dimensions: 9.3 x 7.4 x 0.8 inches Weighs: 1.6 pounds *Product Description* This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products. *Publisher Description* Cereal crops (botany, chemistry, classification); Storage and pre-processing; Dry milling; Flour quality; Baking; Malting, brewing and distilling; pasta and whole grain foods; Breakfast cereals and other extrusion products; Wet milling; Small-scale products; Nutrition; Feed and industrial uses. Back To Top
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture ~~List Price: $85.00~~ Available from Amazon Price: $85.00 Updated on 12-2-2008.

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