Lipids in Foods: Chemistry, Biochemistry, and Technology (Progress in Food and Nutrition Science)

Cover Type: Paperback with 170 pages
Published by: Pergamon May 1983
Written in: English
ISBN 10 Number: 0080254985
ISBN 13 Number: 978-0080254982

Buy Lipids in Foods: Chemistry, Biochemistry, and Technology (Progress in Food and Nutrition Science) here, one of many Food Science books offered for sale at discount prices here at Rbookshop.com. We greatly appreciate your patronage at Rbookshop and look forward to offering you great products and prices now and in the future.

You Are Here: Home > Science Books > Food Science > Item 558

	Lipids in Foods: Chemistry, Biochemistry, and Technology (Progress in Food and Nutrition Science)
	by Frank D. Gunstone Sales Rank: 7179117	$288.13 At Amazon on 12-2-2008.

*Features* Cover Type: Paperback with 170 pages Published by: Pergamon May 1983 Written in: English ISBN 10 Number: 0080254985 ISBN 13 Number: 978-0080254982 Back To Top
Lipids in Foods: Chemistry, Biochemistry, and Technology (Progress in Food and Nutrition Science) Available from Amazon Price: $288.13 Updated on 12-2-2008.

NOTICE: All prices, availability, and specifications
are subject to verification by their respective retailers.

We offer Lipids in Foods: Chemistry, Biochemistry, and Technology (Progress in Food and Nutrition Science) and other related Food Science Books here at Rbookshop.com. To view more books about Food Science please use the previous and next buttons near the top of this page.