Features
- Cover Type: Hard Cover with 275 pages
- Published by: Royal Society of Chemistry
- Edition: 1st Edition June 4, 2007
- Written in: English
- ISBN 10 Number: 0854043403
- ISBN 13 Number: 978-0854043408
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Book Dimensions:
9.3 x 6.3 x 0.8 inches
- Weighs: 1.1 pounds
Product Description
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of Food in the human body including MRI and metabonomics studies; Food quality covering animal metabonomics, structure of food systems, food stability and authentication; Food processing with emphasis on dynamic processes - including water migration and phase transformations; New technologies, novel data analysis and exploitation which includes innovations in NMR methodologies, hardware and data analysis.
About The Author
Magnetic Resonance in Food Science is an authoritative scientists. Contributions from the 8th International presented here with a foreword by the Editors.