Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)

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	Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)
	by Colin Barrow and Fereidoon Shahidi Sales Rank: 1634298	$137.19 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 512 pages Published by: CRC Edition: 1st Edition August 13, 2007 Written in: English ISBN 10 Number: 1574444875 ISBN 13 Number: 978-1574444872 Book Dimensions: 9.1 x 6.2 x 1.3 inches Weighs: 1.8 pounds *Product Description* Edited by pioneers in the field, Marine Nutraceuticals and Functional Foods provides detailed information on a variety of commercially available and newly developing value-added products from marine sources. It discusses the discovery, development, and health benefits of omega-3 oils; chitin, chitosan, and partially hydrolyzed chitosan; glucosamine; marine proteins; marine algae and seaweed; and shark cartilage. The book also analyzes the use of marine microorganisms as a renewable resourceas well as marine sources of calcium. The final chapter describes the discovery and development of a novel immunoenhancing polysaccharide complex derived from the microalgae, Chlorella. *About The Author* Ocean Nutrition Canada, Nova Scotia Memorial University of Newfoundland, St. Johns, Ontario, Can Back To Top
Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology) ~~List Price: $159.95~~ Available from Amazon Price: $137.19 Updated on 12-2-2008.

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